Apple Blueberry Crisp

Apple Blueberry Crisp
Short description
Apples and blueberries are delicious in this crisp but you can also substitute with peaches, nectarines, pears, plums, or blackberries.

4 medium apples
2 cups unsweetened frozen blueberries
⅓ cup whole wheat flour
1 cup regular rolled oats
1 teaspoon cinnamon
½ cup brown sugar
4 Tablespoons canola oil

  1. Wash hands with warm water and soap. Wash fresh fruit before preparing.
  2. Preheat oven to 350° F.
  3. Spray an 8x8 inch or 9x9 inch baking dish with cooking spray.
  4. Core and chop apples.
  5. Put apples and blueberries into the baking dish.
  6. In a small bowl, mix flour, oats, cinnamon, sugar and oil until crumbly.
  7. Spread evenly over fruit.
  8. Bake in preheated oven for about 40 minutes or until bubbly.
  9. Serve warm.

8 (¾ cup each)

Prep and cook time

15 minutes; 40 minutes in oven

Nutritional Information

Calories, 232; carbohydrate, 41 g; protein, 3 g; total fat, 8 g; saturated fat, 1 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 6 g; total sugars, 25 g; sodium, 1 mg; calcium, 15 mg; folate, 6 mcg; iron, 1 mg; percent of calories from fat, 31%.

Recipe credit

Photo Credit: Rick Gayle Studio. Image and recipe provided by: Arizona Nutrition Network.