Fabulous Fruit Muffins


Fabulous Fruit Muffins

Fabulous Fruit Muffins

The whole family will love this fabulous recipe!


  • 1 ¼ cups flour
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ cup low-fat buttermilk
  • 2 tablespoons margarine, melted
  • 1 egg, slightly beaten
  • ½ teaspoon vanilla extract
  • 1 cup frozen strawberries, coarsely chopped
  • Nonstick cooking spray


  1. Heat oven to 400 degrees. Spray muffin tin with nonstick cooking spray.
  2. In a large bowl, mix the flour, sugar, baking powder, and baking soda. Stir well.
  3. In another bowl, mix buttermilk, margarine, egg, and vanilla. Pour this into the dry ingredients (made in step 2).
  4. Using a large spoon, gently stir ingredients just until moist (do not over-mix). Add fruit and stir gently (do not over-mix).
  5. Spoon batter evenly into 9 muffin cups.
  6. Bake 20 to 25 minutes or until golden brown.
  7. Serve hot or cold. Muffins may be frozen for later use.



Prep and cook time: 

Prep time: 5 min. Cook time: 20-25 min.

Nutritional Information: 

Amount per serving: 130 calories; Carbohydrate: 22g; Fat: 4g; Protein: 3g; Dietary fiber: 1g

Recipe credit: 

Contributed by Texas A&M AgriLife Extension Service