Simple Fish Tacos
1 pound cod or white fish fillets, cut into 1-inch pieces
1 Tablespoon olive oil
2 Tablespoons lemon juice
1 package taco seasoning mix
12 (6 inch) corn tortillas
2 cups shredded green cabbage
2 cups chopped tomatoes
¼ cup nonfat sour cream
Taco sauce to taste
- Wash hands with warm water and soap. Wash fresh vegetables before preparing.
- In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix; pour into a large skillet.
- Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
- Fill tortillas with fish mixture and top with cabbage, tomato, sour cream and taco sauce.