Strawberry Spinach Salad

Lunch
recipe

Strawberry Spinach Salad

Strawberry Spinach Salad

Packed with iron, magnesium, and essential vitamins, this refreshing salad is a great summer dish.

Ingredients: 

  • 4 cups baby spinach
  • 1 cup strawberries, sliced
  • 4 tablespoons chopped walnuts or almonds
  • 2 tablespoons fresh mint, chopped
  • ¼ red onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons balsamic vinegar
  • 1 teaspoon Dijon mustard

Directions: 

  1. In a large bowl, layer the spinach, red onion, strawberries, chopped walnuts or almonds, and fresh mint.
  2. In a separate bowl, whisk together balsamic vinegar and Dijon mustard.
  3. Add in olive oil and whisk until combined.
  4. Pour dressing over salad and toss lightly. Serve immediately

Servings: 

6

Prep and cook time: 

Prep time: 5 min.

Nutritional Information: 

Amount per serving: 90 calories; Carbohydrate: 6g; Fat: 7g; Protein: 2g; Dietary fiber: 2g; Serving size: 60g

Recipe credit: 

Contributed by San Antonio Food Bank