Strawberry Spinach Salad

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Strawberry Spinach Salad
Short description
Packed with iron, magnesium, and essential vitamins, this refreshing salad is a great summer dish.
Ingredients
  • 4 cups baby spinach
  • 1 cup strawberries, sliced
  • 4 tablespoons chopped walnuts or almonds
  • 2 tablespoons fresh mint, chopped
  • ¼ red onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons balsamic vinegar
  • 1 teaspoon Dijon mustard
Directions
  1. In a large bowl, layer the spinach, red onion, strawberries, chopped walnuts or almonds, and fresh mint.
  2. In a separate bowl, whisk together balsamic vinegar and Dijon mustard.
  3. Add in olive oil and whisk until combined.
  4. Pour dressing over salad and toss lightly. Serve immediately
Servings

6

Prep and cook time

Prep time: 5 min.

Nutritional Information

Amount per serving: 90 calories; Carbohydrate: 6g; Fat: 7g; Protein: 2g; Dietary fiber: 2g; Serving size: 60g

Recipe credit

Contributed by San Antonio Food Bank