Sweet Potato Mini Muffins

Breakfast
recipe

Sweet Potato Mini Muffins

This recipe makes 30 mini muffins that your whole family will love.

Ingredients: 

  • 4 tablespoons margarine
  • ½ cup sugar
  • 2/3 cup mashed sweet potatoes
  • 1 egg
  • ¾ cup flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup skim milk
  • ¼ cup chopped pecans
  • ¼ cup chopped raisins

Directions: 

  1. Preheat your oven to 400 degrees.
  2. In medium mixing bowl, mix margarine and sugar until creamy.
  3. Add egg and sweet potatoes; mix well.
  4. In a large bowl, stir flour with baking powder, salt, and spices.
  5. Alternate adding milk and the potato mixture to the large bowl with your dry ingredients.
  6. Fold in nuts and raisins.
  7. Spoon into greased 1 ½ inch muffin tins, filling each 2/3 full.
  8. Bake at 400 degrees for 10 minutes or until golden brown.
  9. Let cool for about 5 minutes before serving.

Servings: 

30

Prep and cook time: 

Prep time: 15 min. Cook time: 10 min.

Nutritional Information: 

Amount per serving: 53 calories; Carbohydrate: 8g; Fat: 2g; Protein: 1g; Dietary fiber: 0g

Recipe credit: 

Contributed by Texas A&M AgriLife Extension Service