Tangy Fruit Salad

Tangy Fruit Salad
Short description
Pineapple, mandarin oranges, grapes, and bananas make this fruit salad a tasty summer treat.

2 tablespoons instant sugar-free vanilla pudding mix
1 cup fat-free vanilla yogurt
1 can (15 oz.) pineapple chunks, drained
1 can (11 oz.) can mandarin oranges, drained
1 cup grapes
2 medium bananas, sliced

  1. Add pudding mix and yogurt in a medium bowl and stir.
  2. Mix fruit into yogurt mixture.
  3. Put mixture in your refrigerator and serve when chilled.


Prep and cook time

Prep time: 5 min.

Nutritional Information

Amount per serving: 170 calories; Carbohydrate: 41g; Fat: 0.5g; Protein: 3g; Dietary fiber: 3g

Recipe credit

Contributed by Texas A&M AgriLife Extension Service