Chocolate Drizzled Frozen Grapes

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Chocolate Drizzled Frozen Grapes
Short description
This frozen dessert is high in vitamin C.
Ingredients

1 cup seedless grapes
1 tablespoon semisweet chocolate chips
1 teaspoon fat-free milk
½ teaspoon powdered sugar

Directions
  1. Wash grapes, remove stems, and dry with paper towels.
  2. Place in a single layer on a baking sheet.
  3. Freeze 2 hours or up to 48 hours.
  4. About 5 minutes before serving, place chocolate chips and milk in a small microwavable cup.
  5. Microwave on high 20 seconds; stir until chocolate is melted.
  6. Microwave another 10 seconds if necessary or until chocolate is melted and smooth.
  7. Remove grapes from freezer; divide in 2 dessert dishes.
  8. Top grapes with powdered sugar, using a spoon.
  9. Drizzle melted chocolate over grapes.
  10. Serve immediately.
Servings

2

Prep and cook time

Prep time: 10 min. Cook time: 2 min.

Nutritional Information

Amount per serving: 81 calories; Carbohydrate: 18g; Fat: 2g; Protein: 1g; Dietary fiber: 1g

Recipe credit

Contributed by Texas A&M AgriLife Extension Service